Introduction

As the holiday season approaches, the aroma of baking fills the air, and festive treats beckon from every corner. One such treat that captures the spirit of Christmas is Christmas Crack, a delectable combination of sweet and salty flavors that will have everyone reaching for more.

This irresistible snack, often made with a base of saltine crackers, buttery toffee, and a rich chocolate layer, is both easy to prepare and utterly delightful. Perfect for sharing at holiday gatherings or gifting in decorative tins, Christmas Crack is sure to become a staple in your holiday repertoire.

With its satisfying crunch and melt-in-your-mouth chocolate, this recipe is a must-try for any home cook looking to spread joy during the festive season.

Ingredients

1 cup unsalted butter
1 cup brown sugar, packed
2 cups semi-sweet chocolate chips
1/2 teaspoon vanilla extract
1/2 teaspoon sea salt
40 saltine crackers
1/2 cup red and green sprinkles or crushed candy canes (optional)

Directions & Preparation

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange the saltine crackers in a single layer on the baking sheet, covering the entire surface.
In a saucepan over medium heat, combine the unsalted butter and packed brown sugar. Stir continuously until the mixture comes to a boil and let it boil for 3 minutes without stirring.
Remove the saucepan from heat and stir in the vanilla extract and sea salt.
Pour the hot toffee mixture evenly over the saltine crackers, ensuring each cracker is covered.
Place the baking sheet in the preheated oven and bake for 5-7 minutes, until the toffee is bubbly and golden.
Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot toffee. Let them sit for a few minutes to melt.
Once melted, use a spatula to spread the chocolate evenly over the toffee layer. If desired, sprinkle with red and green sprinkles or crushed candy canes.
Allow the Christmas Crack to cool at room temperature for about 2 hours, or refrigerate for quicker setting.
Once set, break into pieces and enjoy, or package them up for gifting.

FAQs

What if the toffee mixture is too thick?

If the toffee mixture seems too thick while cooking, ensure you have allowed it to boil for the full three minutes. Stir continuously to help it combine smoothly.

Can I use a different type of chocolate?

Yes, you can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate for a different flavor.

What if my chocolate doesn’t melt properly?

If the chocolate chips do not melt completely, return the baking sheet to the oven for a couple of minutes, then try spreading it again.

How can I make Christmas Crack less sweet?

To reduce sweetness, consider using dark chocolate instead of semi-sweet, or adjust the amount of brown sugar in the toffee.

Can I add nuts to the topping?

Yes, chopped nuts such as pecans or walnuts can be added atop the melted chocolate for added crunch and flavor.

What if I want to make a larger batch?

To scale the recipe, simply double or triple the ingredients and use a larger baking sheet or multiple sheets.

Conclusion

Christmas Crack is not just a treat; it's a tradition that brings families together during the festive season. Its combination of flavors and textures is sure to delight both young and old alike.

Whether enjoyed at home or shared with friends and family, this simple yet indulgent snack is bound to create warm memories that will last well beyond the holiday season.

Recipe Card