Introduction
When it comes to comfort food, few combinations are as beloved as pizza and grilled cheese. This Pizza Grilled Cheese brings together the gooey satisfaction of melted cheese and the savory flavors of pizza, all packed between two slices of crispy, buttery bread.
With each bite, you'll experience the delightful contrast of textures and flavors that make this dish a crowd-pleaser. It's perfect for a quick weeknight meal or a fun addition to your weekend brunch. Plus, it’s incredibly easy to whip up with a handful of ingredients you likely already have on hand.
Ingredients
- 4 tbsp butter, softened
- 4 slices of bread (your choice)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup pizza sauce
- 1/4 tsp dried oregano
- 1/4 tsp garlic powder
Directions & Preparation
- In a mixing bowl, combine the shredded mozzarella and cheddar cheeses. Add the dried oregano and garlic powder, mixing until evenly distributed.
- Spread a thin layer of butter on one side of each slice of bread. This will help achieve that golden, crispy exterior.
- On the unbuttered side of two slices, spread a generous tablespoon of pizza sauce. Top with a quarter of the cheese mixture for each slice.
- Place the other two slices of bread on top, buttered side facing out, creating two sandwiches.
- Preheat a non-stick skillet over medium heat. Once hot, carefully add the sandwiches to the skillet.
- Cook the sandwiches for about 3-4 minutes, or until the bottom is golden brown. Carefully flip the sandwiches using a spatula.
- Continue cooking for another 3-4 minutes or until the second side is golden and the cheese has melted. If needed, reduce the heat to avoid burning the bread.
- Remove the sandwiches from the skillet and let them cool for a minute before slicing. Serve immediately with additional pizza sauce for dipping.
FAQs
What can I add to my Pizza Grilled Cheese for extra flavor?
Consider adding pepperoni slices, bell peppers, or even olives to your cheese mixture.
Is it possible to use different types of cheese?
Absolutely! Feel free to mix in provolone, fontina, or even a spicy pepper jack for a twist.
What if my grilled cheese is too greasy?
Ensure you're not over-buttering the bread. You only need a thin layer for crispiness.
Can I make this Pizza Grilled Cheese in the oven?
Yes! Preheat the oven to 375°F (190°C) and bake the sandwiches on a baking sheet for about 10-15 minutes, flipping halfway.
How can I make it spicier?
Add crushed red pepper flakes to the cheese mixture or use a spicy pizza sauce.
What if I want a smaller portion?
You can easily halve the ingredient quantities to make one sandwich instead of two.
Conclusion
Pizza Grilled Cheese is more than just a meal; it’s an experience that brings comfort and joy to the table. With its customizable nature, you can create a version that caters to your taste buds.
Try this recipe for a quick dinner or serve it as a fun appetizer at your next gathering. Your family and friends will be asking for seconds!
Recipe Card
Indulge in Pizza Grilled Cheese for Dinner Tonight
Ingredients
- 4 tbsp butter softened
- 4 slices of bread your choice
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup pizza sauce
- 1/4 tsp dried oregano
- 1/4 tsp garlic powder
Instructions
- In a mixing bowl, combine the shredded mozzarella and cheddar cheeses. Add the dried oregano and garlic powder, mixing until evenly distributed.
- Spread a thin layer of butter on one side of each slice of bread. This will help achieve that golden, crispy exterior.
- On the unbuttered side of two slices, spread a generous tablespoon of pizza sauce. Top with a quarter of the cheese mixture for each slice.
- Place the other two slices of bread on top, buttered side facing out, creating two sandwiches.
- Preheat a non-stick skillet over medium heat. Once hot, carefully add the sandwiches to the skillet.
- Cook the sandwiches for about 3-4 minutes, or until the bottom is golden brown. Carefully flip the sandwiches using a spatula.
- Continue cooking for another 3-4 minutes or until the second side is golden and the cheese has melted. If needed, reduce the heat to avoid burning the bread.
- Remove the sandwiches from the skillet and let them cool for a minute before slicing. Serve immediately with additional pizza sauce for dipping.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
