Comforting Dorito Casserole for Family Gatherings

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Author: Cecile Clark
Published:

Introduction

Dorito casserole is a delightful dish that combines the crunch of everyone's favorite nacho cheese chips with savory layers of beef, creamy sauces, and melted cheese. It's a dish that evokes nostalgia and is perfect for family gatherings or casual weeknight dinners.

This casserole is not only easy to prepare but also incredibly versatile. With just a few simple ingredients, you can create a meal that's both satisfying and full of flavor. Whether you're a seasoned cook or a novice in the kitchen, this recipe is designed to bring joy and comfort to your table.

Ingredients

  • 1 pound ground beef
  • 1/2 cup water
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese, divided
  • 1 large bag (9.75 oz) Nacho Cheese Doritos, crushed
  • 1/4 cup chopped green onions (optional)

Directions & Preparation

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
  3. Add water, cream of chicken soup, and drained Rotel tomatoes to the skillet. Stir well to combine and let it simmer for about 5 minutes.
  4. Remove the skillet from heat and stir in the sour cream and 1 cup of shredded cheddar cheese until evenly mixed.
  5. In a large casserole dish, layer half of the crushed Doritos on the bottom.
  6. Spread the beef mixture evenly over the Doritos layer.
  7. Top the beef mixture with the remaining crushed Doritos and sprinkle the remaining 1 cup of cheddar cheese on top.
  8. For added flavor, sprinkle chopped green onions over the cheese if desired.
  9. Cover the casserole with aluminum foil and bake for 25 minutes.
  10. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Dorito Casserole  step photo

FAQs

What can I do if my casserole is too dry?

If your casserole turns out dry, consider adding a bit more sour cream or a splash of broth to the mixture before baking.

Can I use a different type of cheese?

Yes, feel free to substitute cheddar with Monterey Jack or Pepper Jack for a spicier kick.

What if my ground beef is too greasy?

Ensure to drain off excess grease after browning the beef to prevent a greasy casserole.

Can I add vegetables to the casserole?

Absolutely! Chopped bell peppers or black beans can be added to enhance flavor and nutrition.

What if I want a spicier version?

You can add jalapeños to the beef mixture or use spicy Rotel to increase the heat.

How can I scale this recipe for a larger crowd?

Simply double the ingredients and use a larger casserole dish, adjusting baking time as necessary.

Conclusion

Dorito casserole is a crowd-pleaser that combines comfort food with a fun twist. It’s ideal for potlucks, family dinners, or even a cozy night in.

With its layers of flavor and crunch, this dish is sure to become a favorite in your home. Gather your ingredients and enjoy the process of creating this hearty meal!

Recipe Card

comforting dorito casserole for family gatherings

Comforting Dorito Casserole for Family Gatherings

Dorito Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup water
  • 1 can 10.5 oz cream of chicken soup
  • 1 can 10 oz Rotel diced tomatoes with green chilies, drained
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese divided
  • 1 large bag 9.75 oz Nacho Cheese Doritos, crushed
  • 1/4 cup chopped green onions optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
  • Add water, cream of chicken soup, and drained Rotel tomatoes to the skillet. Stir well to combine and let it simmer for about 5 minutes.
  • Remove the skillet from heat and stir in the sour cream and 1 cup of shredded cheddar cheese until evenly mixed.
  • In a large casserole dish, layer half of the crushed Doritos on the bottom.
  • Spread the beef mixture evenly over the Doritos layer.
  • Top the beef mixture with the remaining crushed Doritos and sprinkle the remaining 1 cup of cheddar cheese on top.
  • For added flavor, sprinkle chopped green onions over the cheese if desired.
  • Cover the casserole with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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