Introduction

On chilly evenings, there's nothing quite as comforting as a warm, hearty meal that wraps around you like a cozy blanket. Savory Stuffing Roll Ups with Creamy Gravy offer a delightful combination of flavors and textures, creating a dish that's perfect for both family dinners and gatherings with friends.

This recipe takes the simple concept of stuffing and elevates it into a unique roll-up form, making it fun and satisfying to eat. Each bite is complemented by a luscious gravy that adds depth and richness, transforming everyday ingredients into something extraordinary.

Ingredients

8 slices of bread, crusts removed
The foundation of the stuffing, bread acts like a sponge to soak up the flavors from the broth and seasonings. Using fresh or day-old bread ensures a soft, pillowy texture, while the removal of crusts helps create a uniform roll.
2 cups broth (chicken or vegetable)
Broth is essential for infusing the stuffing with moisture and flavor. Depending on your choice, chicken broth adds a rich, savory note, while vegetable broth offers a lighter taste, making it versatile for various diets.
1 cup diced celery
Celery introduces a refreshing crunch and aromatic quality to the stuffing. It balances the richness of the bread and gravy, providing a contrast in both texture and flavor.
1 cup diced onion
Onions add sweetness and depth to the stuffing. When sautéed, they release sugars that caramelize, enhancing the overall flavor profile of the dish.
1 tablespoon minced garlic
Garlic enriches the stuffing with its distinct aroma and flavor. Its pungency complements the other ingredients, elevating the taste of each roll.
1 teaspoon dried sage
Sage is a classic herb associated with stuffing and brings an earthy, savory note that deepens the dish's flavor. It pairs beautifully with poultry flavors in the gravy.
1 teaspoon dried thyme
Thyme introduces a mild, herbal flavor that brightens the stuffing. Together with sage, it creates a robust profile, perfect for cozy, seasonal meals.
1/2 teaspoon black pepper
Black pepper enhances the overall flavor by adding a slight warmth and complexity. It's the perfect finishing touch to balance the herbaceous notes.
1/2 cup grated Parmesan cheese
Parmesan cheese contributes creaminess and depth of flavor. It also helps bind the stuffing together, enhancing the overall texture and creating a richer taste.
2 tablespoons butter
Butter adds richness and a touch of sweetness to the filling. It also helps to sauté the vegetables, providing a deeper flavor base.
2 tablespoons flour
Flour is used to thicken the gravy, creating that perfect silky consistency. It helps to absorb excess moisture while adding body to the sauce.
1 1/2 cups milk
Milk ensures the gravy is creamy and smooth. It provides a comforting richness that pairs beautifully with the savory stuffing.

Directions & Preparation

Step 1: Prepare the Bread

Start by removing the crusts from the bread slices and cutting them into smaller pieces. This step is crucial as it allows the bread to absorb the flavors of the broth and herbs better while also contributing to a more tender final product.

Step 2: Sauté Vegetables

In a skillet, melt the butter over medium heat and sauté the diced onions, celery, and minced garlic until they are soft and slightly golden. This step builds the flavor base of your stuffing, as the sautéing process caramelizes the vegetables, enhancing their natural sweetness and depth.

Step 3: Combine Ingredients

In a large mixing bowl, combine the sautéed vegetables, broth, herbs, and Parmesan cheese. Gently fold in the bread pieces until they are well coated. This mixture is the heart of your roll-ups, so be careful not to overmix, which could lead to a dense texture.

Step 4: Roll the Stuffing

Lay out sheets of plastic wrap or parchment paper and distribute the stuffing mixture evenly. Roll them tightly using the paper, creating a log shape. This step is key for shaping the roll-ups and helps with even cooking and presentation.

Step 5: Steam the Rolls

Place the rolled stuffing in a steamer basket over boiling water. Steam for about 20 minutes, until heated through. This method gently cooks the stuffing, ensuring it stays moist while firming up enough to hold its shape.

Step 6: Make the Gravy

In a separate saucepan, melt butter, whisk in flour to create a roux, and gradually add milk and broth, stirring constantly until thickened. This step is essential for achieving a creamy gravy; the roux helps thicken the sauce, creating a luscious complement for the savory roll-ups.

Step 7: Slice and Serve

Once the rolls are steamed, carefully unwrap and slice them into bite-sized pieces. Arrange them on serving plates and drizzle with creamy gravy. This finishing step not only presents your dish beautifully but also ensures that each bite is complemented with the rich gravy.

Savory Stuffing Roll Ups with Creamy Gravy for Cozy Nights step photo

Transforming Leftovers

Savory Stuffing Roll Ups are an excellent way to repurpose leftover bread or stuffing. If you find yourself with excess stuffing from a previous meal, simply roll it up and steam it for a quick transformation. This not only reduces waste but also reinvents your leftovers into a new, exciting dish that your family will love.

Elevating Flavors

Consider experimenting with the stuffing's flavor profile by incorporating additional ingredients. Adding sautéed mushrooms, sun-dried tomatoes, or even cooked sausage can bring new dimensions to the dish. These additions can enhance the rustic feel, making every roll-up a unique culinary experience.

The Gravy Matters

The creamy gravy not only serves as a condiment but also ties the entire dish together. Experiment with different herbs or a splash of white wine in the gravy for an extra layer of flavor. This step is where you can get creative, tweaking the richness and taste to perfectly suit your palate.

FAQs

What can I do if the stuffing mixture seems too dry?

If your stuffing mixture is too dry, gradually add more broth a little at a time until it reaches your desired moisture level. This will ensure every bite remains flavorful and moist.

Can I replace the Parmesan cheese with another type?

Yes, you can substitute Parmesan with Pecorino or even a dairy-free cheese alternative for a similar effect. Just keep in mind that the flavor will vary slightly depending on your choice.

How do I know when the rolls are done?

The rolls are done when they are firm to the touch and heated throughout. If you have a food thermometer, aim for an internal temperature of 165°F to ensure they are perfectly cooked.

What if my gravy is too thick?

If your gravy turns out too thick, simply whisk in a bit more milk or broth until you reach the desired consistency. It's important to do this gradually to avoid making it too watery.

How can I spice things up in the stuffing?

For an extra kick, consider adding crushed red pepper flakes or smoked paprika to the mixture. These additions will enhance the overall flavor, giving the dish a zesty twist.

What vegetables can I include for added nutrition?

Feel free to include diced carrots, bell peppers, or even spinach into your stuffing mix for additional nutrients and flavor. They can help create a more vibrant and colorful dish.

Conclusion

Savory Stuffing Roll Ups with Creamy Gravy are not just a meal; they're a celebration of flavors and comforting textures, perfect for cozy nights in. This dish adapts beautifully to your preferences and what's in the pantry, making it versatile and forgiving.

So gather your ingredients, invite a loved one to help, and embrace the joy of home-cooked goodness. With each roll, you're crafting more than just a dish; you're creating warm memories around the dinner table.

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