Introduction

Ruth's Chris Steak House is renowned for its exquisite dishes, but few stand out like their stuffed chicken. This delightful creation combines tender chicken breasts with a rich stuffing that includes cheese, herbs, and spices, creating a dish that is both comforting and elegant.

Making a copycat version at home allows you to savor the flavors while customizing it to your liking. With the right ingredients and techniques, you can impress your family or guests with a restaurant-quality dish right from your kitchen.

Ingredients

4 boneless, skinless chicken breasts
The foundation of the dish, chicken breasts should be tender and juicy, acting as the perfect vessel for the rich stuffing.
1 cup cream cheese, softened
Cream cheese adds a rich, creamy texture to the stuffing, helping to bind the ingredients together and enhancing the overall flavor.
1 cup shredded mozzarella cheese
Mozzarella provides a deliciously stretchy, melty quality that complements the creaminess of the cream cheese.
1/2 cup cooked spinach, chopped
Spinach adds a nutritious element and a contrasting texture, while also contributing to the flavor profile with its earthiness.
1/4 cup grated Parmesan cheese
Parmesan brings a salty, savory depth, enhancing the overall umami flavor of the dish.
2 cloves garlic, minced
Garlic infuses the stuffing with aromatic flavors, elevating the dish and making it more enjoyable.
1 teaspoon onion powder
Onion powder adds a subtle sweetness and depth to the stuffing, balancing the flavors without overpowering them.
1 teaspoon dried Italian herbs
A mix of herbs like basil, oregano, and thyme imparts a Mediterranean flair, giving the dish a fragrant and complex flavor.
Salt and pepper to taste
Seasoning is crucial for enhancing the flavors of all ingredients, ensuring a well-rounded dish.
3 tablespoons olive oil
Olive oil is essential for cooking the chicken, helping it achieve a golden-brown finish while keeping it moist.

Directions & Preparation

Step 1: Preheat your oven to 375°F (190°C).

This temperature is ideal for cooking chicken through without drying it out. Preheating ensures that the chicken will start cooking uniformly as soon as it enters the oven.

Step 2: Prepare the stuffing by mixing cream cheese, mozzarella, spinach, Parmesan, garlic, onion powder, and Italian herbs in a bowl.

In this step, combining the ingredients creates a cohesive stuffing mixture. The cream cheese should be well-blended with the other cheeses and spinach, allowing flavors to meld and the stuffing to achieve a smooth consistency.

Step 3: Season the chicken breasts with salt and pepper on both sides.

Proper seasoning is vital for enhancing the chicken’s natural flavor. A touch of salt and pepper will balance the overall dish and prepare the meat for stuffing.

Step 4: Using a sharp knife, carefully create a pocket in each chicken breast for the stuffing.

Creating a pocket allows for proper filling without splitting the chicken breast. This step is crucial for ensuring all the delicious stuffing stays inside during cooking.

Step 5: Stuff each chicken breast with the prepared filling, securing with toothpicks if necessary.

Stuffing the chicken generously creates a flavorful bite every time. Securing with toothpicks will help maintain the stuffing inside as the chicken cooks, ensuring a neat presentation.

Step 6: Heat olive oil in a skillet over medium-high heat and sear each stuffed chicken breast for 3-4 minutes per side.

Searing creates a beautiful golden-brown crust, enhancing the flavor through the Maillard reaction. This step helps to lock in juices and adds to the dish’s visual appeal.

Step 7: Transfer the seared chicken to a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.

Baking allows the chicken to finish cooking gently, ensuring it remains moist while the stuffing heats through. Checking for doneness is essential to prevent dryness.

Step 8: Remove from oven, let rest for 5 minutes, and serve with your favorite sides.

Resting allows the juices to redistribute throughout the chicken, making each slice tender and juicy. Serving with sides can elevate the meal and complete the dining experience.

Indulge in Ruth’s Chris Stuffed Chicken Copycat at Home step photo

Flavorful Stuffing Variations

While the classic version is delightful, consider experimenting with the stuffing. Adding sun-dried tomatoes, sautéed mushrooms, or different cheese varieties can give it a new twist. Each addition can create a unique flavor profile, appealing to various palates while maintaining the original dish's essence.

Perfect Pairings for Stuffed Chicken

Pairing your stuffed chicken with the right sides can accentuate its flavors. Consider accompanying it with garlic mashed potatoes, roasted vegetables, or a fresh garden salad. These sides contribute complementary tastes and textures, elevating the meal to new heights.

Mastering the Art of Chicken Cooking

Cooking chicken perfectly is an art that improves with practice. Understanding the importance of cooking time and temperature is crucial. Always use a meat thermometer to ensure perfectly cooked chicken, avoiding dryness while achieving that tantalizing golden-brown exterior.

FAQs

What if my stuffing is too thick?

If your stuffing is too thick, you can add a small amount of milk or chicken broth to loosen it up. Mix thoroughly until it reaches your desired consistency.

Can I use other types of cheese in the stuffing?

Yes, feel free to experiment with other cheeses like gouda, cheddar, or feta. Each will bring a different flavor and texture.

What should I do if my chicken is overcooked?

Overcooked chicken can be dry and tough. Shred it and mix with a little olive oil or sauce to enhance moisture and flavor. Use it in salads or wraps.

Is there a gluten-free option for this recipe?

Ensure all your ingredients, especially seasonings, are gluten-free. You can use gluten-free breadcrumbs or omit them entirely.

How can I make the stuffing more flavorful?

Adding some sautéed onions or a dash of hot sauce can introduce extra layers of flavor to your stuffing.

What herbs can I add to customize the chicken flavor?

Rosemary, thyme, or sage can all add different aromatic profiles that pair well with chicken; adjust according to your taste preference.

Conclusion

Creating Ruth’s Chris stuffed chicken at home transforms a special dining experience into an everyday indulgence. This recipe not only allows for customization but also brings restaurant-quality flavors into your kitchen.

With careful attention to detail and a little practice, you can enjoy this gourmet dish right at home. So gather your ingredients, embrace the cooking process, and indulge in a meal that will impress everyone around your table.

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