Introduction
Paula Deen's Corn Casserole is a beloved side dish that has made its way into countless homes. This creamy and comforting dish not only complements a variety of entrees but also brings a touch of nostalgia to the dining table. With its delightful blend of sweet corn, buttery richness, and a hint of savory goodness, it’s no wonder this casserole is often the star of family gatherings.
What makes this corn casserole particularly appealing is its simplicity. With a handful of ingredients and minimal effort required, even novice home cooks can whip up this satisfying dish. Whether served at Thanksgiving, Sunday dinner, or a casual weeknight meal, Paula Deen’s Corn Casserole is a recipe that warms hearts and fills bellies.
Ingredients
- 2 cups sweet corn (frozen or canned)
Corn serves as the main ingredient, providing natural sweetness and a delightful texture. Frozen corn can give a fresher taste, while canned corn offers convenience. - 1 cup sour cream
Sour cream adds a creamy richness and slight tang that perfectly balances the sweetness of the corn. It helps to keep the casserole moist. - 1/2 cup unsalted butter (melted)
Butter contributes a rich flavor and helps bind the ingredients together while ensuring a luscious texture. - 1 package (8.5 oz) Jiffy corn muffin mix
This mix gives structure and a light, fluffy quality to the casserole. It also infuses added sweetness and enhances flavor. - 1 cup shredded cheddar cheese (optional)
Cheddar cheese adds a savory aspect and depth to the dish, enriching its flavor profile and making it even more indulgent. - 1/2 teaspoon salt
Salt enhances the flavors of all the ingredients, ensuring each bite is well-seasoned and delicious. - 1/2 teaspoon black pepper
Black pepper adds a subtle heat that balances the sweetness of the corn, providing a fuller taste experience.
Directions & Preparation
Step 1: Preheat your oven to 350°F (175°C).
Preheating the oven is crucial as it ensures that the casserole cooks evenly from the start. A hot oven helps the dish rise and develop a lovely golden color on top.
Step 2: In a large mixing bowl, combine the corn, sour cream, melted butter, Jiffy mix, salt, and black pepper.
Mixing the ingredients before baking ensures that the corn is evenly distributed, and the flavors meld together. This step allows the dry ingredients to incorporate with the wet ones seamlessly, preventing clumps and creating a uniform texture.
Step 3: Add optional shredded cheddar cheese to the mixture and stir until well combined.
Incorporating cheese into the mix can elevate the dish's flavor, contributing an extra layer of richness. Stirring thoroughly ensures that the cheese is evenly distributed and melts into the casserole during baking.
Step 4: Pour the mixture into a greased 9×13 inch baking dish.
Greasing the baking dish is essential to prevent the casserole from sticking, allowing for easy serving and clean-up. Spreading the mixture evenly ensures consistent cooking and a beautifully browned top.
Step 5: Bake in the preheated oven for 45-50 minutes or until set and golden on top.
Monitoring the baking time is key; the casserole is done when the edges pull away slightly from the dish and the center is firm. Baking offers a wonderful opportunity for the flavors to meld and develop a caramelized exterior.
Step 6: Remove from the oven and let it cool slightly before serving.
Allowing the casserole to rest for a few minutes after baking helps it set further and makes it easier to slice and serve. It also prevents burns from hot cheese or filling!

Substituting Ingredients for Variations
While this recipe is delicious as is, you can easily customize it to suit your tastes. Consider adding diced jalapeños for a spicy kick or using cream cheese for an ultra-creamy texture. If you're looking to incorporate vegetables, adding sautéed bell peppers or chopped onions can elevate the flavor profile and add color.
Perfect Pairings for Your Casserole
Paula Deen's Corn Casserole pairs beautifully with a range of main dishes. Serve it alongside roasted chicken or turkey for a classic comfort food experience. It also complements barbecued ribs or pulled pork, adding sweetness to balance savory and smoky flavors. Don't forget to include a fresh salad to brighten the meal.
Tips for Serving and Storing
To best enjoy your corn casserole, serve it warm right out of the oven. If you plan to store leftovers, let the dish cool completely before covering with plastic wrap or aluminum foil. This helps maintain its moisture and flavor when reheated. For the best taste, try to consume leftovers within a few days.
FAQs
What if my corn casserole is too thick?
If your casserole is too thick, consider adding a few tablespoons of milk or cream to the mixture before baking. This will help to loosen it up.
How can I enhance the flavor further?
To enhance the flavor, consider adding spices like paprika or garlic powder, which can introduce depth to the sweetness of the corn.
Can I use whole corn instead of sweet corn?
While sweet corn is recommended for its flavor, using whole corn is acceptable. Just ensure it’s well-drained if from a can.
Is there a way to make it spicier?
Yes! Adding diced jalapeños or a few dashes of hot sauce can bring an exciting heat to the dish without overpowering the sweetness.
What should I do if my casserole turns out bland?
If your casserole is bland, consider adjusting the seasoning. Adding more salt or a sprinkle of cheese on top before baking can help amp up the flavors.
Can this casserole be made dairy-free?
To make this dairy-free, substitute sour cream with a dairy-free yogurt alternative and use dairy-free cheese options.
Conclusion
Paula Deen's Corn Casserole is not just a dish; it's an experience filled with warmth and comfort. Its rich flavors and ease of preparation make it a versatile recipe suited for any occasion, from family dinners to festive gatherings. By incorporating this delightful casserole into your meal rotation, you invite smiles and satisfaction all around the table.
So grab your ingredients and get ready to create a dish that is sure to become a cherished favorite in your home, satisfying both family and friends with its irresistible charm.
Recipe Card

Deliciously Creamy Paula Deen’s Corn Casserole Recipe
Ingredients
- 2 cups sweet corn frozen or canned
- 1 cup sour cream
- 1/2 cup unsalted butter melted
- 1 package 8.5 oz Jiffy corn muffin mix
- 1 cup shredded cheddar cheese optional
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the corn, sour cream, melted butter, Jiffy mix, salt, and black pepper.
- Add optional shredded cheddar cheese to the mixture and stir until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake in the preheated oven for 45-50 minutes or until set and golden on top.
- Remove from the oven and let it cool slightly before serving.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.