Introduction

As the autumn leaves begin to fall, the air turns crisp, and the aroma of pumpkin spice fills our homes. One delightful dessert that perfectly embodies this season is the pumpkin roll with cream cheese filling. This cake roll combines fluffy pumpkin cake and a sweet, tangy cream cheese filling, creating an irresistible treat that is sure to impress family and friends alike.

The pumpkin roll is not only visually stunning but also deeply satisfying. Its tender, moist cake is infused with warm spices, while the smooth cream cheese filling adds a rich creaminess that balances the flavors beautifully. Perfect for gatherings or as a cozy weekend baking project, this recipe is a celebration of fall that you won’t want to miss.

Ingredients

3/4 cup all-purpose flour
All-purpose flour provides the structure necessary for the cake. It helps create a tender texture, allowing the cake to roll easily without cracking.
1/2 teaspoon baking powder
Baking powder is a leavening agent that helps the pumpkin cake rise. It creates a light and airy texture, preventing it from being too dense.
1/2 teaspoon baking soda
Baking soda contributes to the leavening process, enhancing the cake’s rise and helping it achieve the right consistency.
1 teaspoon ground cinnamon
Cinnamon adds warmth and depth of flavor to the cake, making it a hallmark of fall desserts. Its aromatic profile complements the pumpkin beautifully.
1/2 teaspoon ground nutmeg
Nutmeg contributes a slightly sweet and spicy note that elevates the flavor of the pumpkin, adding complexity and enhancing the overall taste.
1/4 teaspoon salt
Salt is essential for balancing flavors. It enhances the sweetness of the cake while also intensifying the spices.
3 large eggs
Eggs provide moisture and richness to the cake. They also act as a binder, helping the ingredients adhere together and adding structure.
1 cup granulated sugar
Sugar sweetens the cake, contributing to its moist texture and creating a delightful contrast with the tanginess of the cream cheese filling.
1 cup canned pumpkin puree
Pumpkin puree is the star of this recipe, adding moisture, flavor, and a beautiful orange color. It provides the distinct pumpkin taste we love.
1 teaspoon vanilla extract
Vanilla extract enhances the overall flavor profile of the cake, adding a subtle sweetness that complements the other ingredients.
8 ounces cream cheese, softened
Cream cheese is the base of the filling. Its rich, creamy texture adds a luxurious mouthfeel and balances the sweetness of the cake.
2 cups powdered sugar
Powdered sugar sweetens the cream cheese filling to create a delightful contrast with the spiced cake. It also helps achieve a smooth texture.
1/2 teaspoon vanilla extract (for filling)
Similar to the cake, vanilla extract in the filling rounds out its flavor, providing a harmonious balance with the tartness of the cream cheese.

Directions & Preparation

Step 1: Preheat the oven to 375°F (190°C).

Starting with a preheated oven ensures the cake cooks evenly and helps it rise properly. This is crucial for achieving the right texture.

Step 2: Line a 15×10-inch jelly roll pan with parchment paper and grease it lightly.

Using parchment paper prevents the cake from sticking to the pan, allowing for easy removal. Greasing ensures that any parts not covered by paper also release smoothly.

Step 3: In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Mixing dry ingredients together helps to evenly distribute the leavening agents and spices, ensuring that every bite of cake is flavorful and rises properly.

Step 4: In another bowl, beat the eggs and sugar until thick and pale in color.

Beating the eggs and sugar incorporates air into the mixture, which contributes to a light and fluffy cake. This process is key to getting the right texture.

Step 5: Add the pumpkin puree and vanilla extract to the egg mixture; mix well.

Incorporating pumpkin and vanilla adds moisture and flavor. This step enhances the overall taste profile and aligns with the seasonal theme.

Step 6: Gradually fold the dry mixture into the wet mixture until just combined.

Gentle folding prevents overmixing, which can lead to a dense cake. This technique helps retain the airiness created during the egg and sugar beating.

Step 7: Pour the batter into the prepared pan and spread it evenly.

Evenly spreading the batter ensures a uniform thickness, which is crucial for consistent baking. This contributes to a beautiful roll without any thick or thin spots.

Step 8: Bake for 13–15 minutes, or until the cake springs back when touched.

Baking until the cake springs back indicates it is fully cooked. This is a critical cue to prevent the cake from being under or overcooked.

Step 9: Once baked, remove from the oven and carefully invert the cake onto a clean kitchen towel dusted with powdered sugar.

Inverting onto a towel coated with sugar prevents sticking. The sugar also helps provide a slightly sweet crust that enhances the final flavor.

Step 10: Peel off the parchment paper and roll the cake up in the towel while it’s still warm.

Rolling the cake while warm helps it hold its shape when cooled. This technique ensures it won't crack when you add the filling later.

Step 11: Let the rolled cake cool completely on a wire rack.

Allowing the cake to cool completely is crucial; otherwise, the cream cheese filling will melt, making it difficult to achieve a beautiful roll and presentation.

Step 12: In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.

Mixing until smooth ensures that the filling is free of lumps, providing a velvety texture that contrasts beautifully with the spiced cake.

Step 13: Unroll the cooled cake carefully and spread the cream cheese filling evenly over the surface.

Evenly spreading the filling allows every slice of the pumpkin roll to have just the right amount of creaminess. This step is essential for balance.

Step 14: Re-roll the cake carefully without the towel and wrap it in plastic wrap.

This step locks in moisture and helps maintain the shape of the roll. It’s best to let it chill in the refrigerator before slicing.

Step 15: Chill for at least one hour before serving to allow the flavors to meld.

Chilling enhances the flavors and helps the filling set, making it easier to slice without mess. Allowing time to meld contributes to a more satisfying taste.

Step 16: Slice and serve your pumpkin roll with cream cheese filling.

Slicing reveals the beautiful spiral pattern of the pumpkin roll, showcasing the filling. Serve with a dusting of powdered sugar on top for a visually appealing finish.

Pumpkin Roll with Cream Cheese Recipe step photo

The Importance of Pumpkin in Fall Baking

Pumpkin is a quintessential fall ingredient, celebrated for its versatility and rich flavor. It has a natural sweetness and moisture that creates a tender texture in baked goods. Plus, it’s packed with nutrients, making it a wholesome choice when incorporated into desserts. Elevating your autumn baking with pumpkin not only honors the season, but also adds depth to your creations.

Choosing the Right Spices for Flavor Boost

The spices in a pumpkin roll transform it into a seasonal delight. Cinnamon and nutmeg are classic choices that bring warmth and complexity, while maintaining the focus on pumpkin. A well-balanced spice profile enhances the dessert’s appeal without overshadowing the key ingredient. Experimenting with spice levels allows you to customize your pumpkin roll to perfection.

Techniques for a Perfect Cake Roll

Rolling a cake can be intimidating, but with the right technique, it can be straightforward. Using a kitchen towel dusted with powdered sugar helps prevent sticking and creates a sweet coating on the outer layer. Remember to roll the cake while it’s warm to avoid cracking. Mastering this technique elevates the presentation and makes for an elegant dessert.

FAQs

Why did my pumpkin roll crack after baking?

Cracking usually occurs if the cake is overbaked or rolled too late. Baking it just until it springs back and rolling while warm helps prevent this.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just ensure it is well-pureed and not too watery, or it may affect the cake's texture.

What if my cream cheese filling is too thick?

If the filling is too thick, try adding a teaspoon of milk until it reaches the desired spreadable consistency. Adjust gradually.

Is it possible to make a gluten-free version?

Yes, you can substitute the all-purpose flour with a gluten-free blend for a gluten-free pumpkin roll, keeping the rest of the ingredients the same.

What can I do if my cake is too dry?

If your pumpkin roll is dry, it might be due to overbaking. Next time, reduce the baking time slightly and monitor closely for doneness.

Can I reduce the sugar in the cream cheese filling?

Yes, you can reduce the sugar to your taste, but keep in mind it may alter the filling’s sweetness and texture.

Conclusion

Creating a pumpkin roll with cream cheese filling is a rewarding experience that captures the essence of fall in every bite. This dessert not only dazzles with its presentation but offers a symphony of flavors that pairs wonderfully with autumn gatherings.

By mastering this recipe, you’ll provide a beautiful centerpiece for any occasion, one that is sure to be praised and remembered. So roll up your sleeves, get your ingredients ready, and enjoy the delightful process of baking this seasonal favorite.

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