Introduction

Nothing beats a hearty salad that balances protein with a burst of fruity flavor. This creamy cranberry chicken salad is not only satisfying but also refreshing, making it a perfect choice for lunch or a light dinner.

The combination of tender chicken, tangy cranberries, and a rich, creamy dressing creates a delightful harmony that’s sure to please your palate. Whether you serve it on a bed of greens, in a sandwich, or as a dip, this dish is versatile and easy to prepare.

Ingredients

2 cups cooked chicken, shredded
Shredded chicken serves as the protein base for this salad. Using rotisserie chicken can save time while offering great flavor. Ensure it's moist, which contributes to the salad’s overall texture.
1 cup celery, diced
Celery adds a satisfying crunch and a fresh element to the salad. It also provides some natural sweetness that balances the tartness of the cranberries.
1/2 cup dried cranberries
Dried cranberries introduce a tangy sweetness, which is a signature element of this salad. They also add vibrant color, making the dish visually appealing.
1/2 cup sliced almonds
Sliced almonds contribute a nutty flavor and additional crunch. They also provide healthy fats, which enhance the dish's nutritional profile.
1/2 cup mayonnaise
Mayonnaise acts as the binding agent in this salad, bringing all the ingredients together. It adds creaminess while keeping the salad moist and flavorful.
1 tablespoon Dijon mustard
Dijon mustard enhances the overall flavor of the dressing, providing a subtle tang that cuts through the richness of the mayonnaise.
1 tablespoon apple cider vinegar
Apple cider vinegar adds acidity and brightness to the salad, balancing out the flavors. It also complements the sweetness of the cranberries.
Salt and pepper, to taste
Seasoning with salt and pepper is essential to elevate the flavors of the salad. They enhance the natural tastes of the other ingredients.

Directions & Preparation

Step 1: Prepare the chicken.

Start by shredding the cooked chicken into bite-sized pieces if you haven't done so already. This not only helps with texture but also ensures that it mixes easily with the other ingredients. Rotisserie chicken can save you considerable prep time while still offering excellent flavor.

Step 2: Chop the vegetables.

Dice the celery into small pieces for an even distribution in the salad. The celery should be fresh and crisp, providing a wonderful contrast to the creaminess of the salad. This step sets the foundation for achieving the perfect crunchy texture in each bite.

Step 3: Combine the main ingredients.

In a large bowl, combine the shredded chicken, diced celery, dried cranberries, and sliced almonds. Make sure the ingredients are evenly distributed to ensure every serving has a good mix of flavors. Mixing them before adding the dressing allows for a better integration of the elements.

Step 4: Make the dressing.

In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth. This dressing will be the star of your salad, bringing together the flavors of all the components. Taste it and adjust the seasoning if needed to your preference.

Step 5: Combine the dressing with the salad.

Pour the prepared dressing over the chicken salad mixture and fold gently to combine. Be careful not to mash the ingredients, as you want to maintain the structure of the chicken and celery. This step is crucial, as it ensures every bite is flavorful and well-coated.

Step 6: Chill the salad.

Cover the bowl with plastic wrap or transfer the salad to an airtight container and refrigerate for at least one hour before serving. Chilling allows the flavors to meld, resulting in a more cohesive dish. It also enhances the fresh taste of the ingredients.

Step 7: Serve and enjoy.

After chilling, give the salad a gentle stir and taste for seasoning. Serve it over greens, in a sandwich, or with crackers. Each serving should be a delightful mix of creamy, crunchy, and tangy flavors, perfect for any occasion.

Creamy Cranberry Chicken Salad Recipe step photo

Flavor Variations to Try

While the classic version of creamy cranberry chicken salad is delicious as is, there are plenty of ways to customize it. Consider adding diced apples for a hint of sweetness or green onions for an oniony crunch. You can also experiment with different nuts, like walnuts or pecans, to create unique flavor profiles.

Perfect Pairings for Your Salad

This creamy chicken salad pairs wonderfully with a variety of dishes. Serve it on a bed of mixed greens for a hearty salad that’s still refreshing. You can also enjoy it in a toasted sandwich or as a filling for lettuce wraps. The versatility makes it a fantastic choice for any meal or occasion.

Make Ahead Tips

If you're planning to serve this chicken salad for a gathering, it can be made ahead of time. Just prepare the salad and dressing, keep them separate, and combine them the day of serving for optimal freshness. This approach ensures each ingredient retains its texture and flavor, giving you a delicious dish that feels freshly made.

FAQs

What can I do if my salad is too thick?

If your salad turns out thicker than desired, simply mix in a little bit of milk or extra mayonnaise to reach your preferred consistency. Adding a teaspoon at a time will help you maintain control over the texture.

Can I adjust the sweetness level?

Absolutely! If you find the salad is too sweet from the cranberries, you can add more vinegar or a touch of mustard to counterbalance the flavors. Tasting as you adjust will help you find the right balance.

What if I don’t have sliced almonds?

You can easily substitute sliced almonds with other nuts like chopped walnuts, pecans, or even sunflower seeds for a different texture and flavor. Just keep in mind that this may alter the overall taste slightly.

How can I keep the nuts from getting soggy?

For the best texture, add the nuts right before serving. If you prepare the salad in advance and plan to store it, keep the nuts separate and mix them in just before serving to maintain their crunch.

Can I use fresh cranberries instead of dried?

Fresh cranberries can be quite tart and don't work the same as dried ones. However, if you prefer using fresh, consider lightly cooking them with sugar to create a sweet relish that will mimic the balance of flavors.

Is it okay to use leftover grilled chicken?

Definitely! Leftover grilled chicken can add an extra layer of flavor to your salad. Just be sure it’s chopped into bite-sized pieces for even mixing.

Conclusion

This creamy cranberry chicken salad is a fantastic dish that balances flavors and textures beautifully. It's perfect for events, picnics, or simply as a meal prep option for the week.

With so many variations and pairings to explore, it’s a dish that keeps on giving. Enjoy crafting this delightful recipe and sharing it with family and friends!

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