Introduction

Christmas gatherings are a wonderful opportunity to share joy and delicious food, and nothing captures the essence of the holiday season quite like a stuffed beef tenderloin. This dish melds the tenderness of premium beef with a flavorful stuffing, creating a centerpiece that dazzles on any festive table.

The beef tenderloin, known for its rich flavor and buttery texture, is enhanced by a savory filling that often includes ingredients like spinach, mushrooms, and cheese. The contrast between the succulent meat and the vibrant stuffing makes each slice a delightful surprise, ensuring your holiday meal is memorable and satisfying.

Preparing stuffed beef tenderloin might seem daunting, but with careful planning and attention to detail, anyone can master this impressive dish. Following this detailed recipe will help you create a flavorful masterpiece that will impress your guests and evoke the spirit of the season.

Ingredients

2-3 lbs beef tenderloin
Beef tenderloin is the star of this dish, prized for its buttery texture and flavor. Choosing a well-marbled cut ensures a juicy and tender final result.
1 cup spinach, chopped
Fresh spinach adds a vibrant color and earthy flavor to the filling, while also providing essential nutrients, making the dish not only delicious but also healthier.
1 cup cremini mushrooms, finely chopped
Mushrooms bring umami depth to the flavor profile while contributing a savory richness. Their moisture helps keep the stuffing from becoming dry as it cooks.
1/2 cup ricotta cheese
Ricotta adds creaminess and a subtle sweetness to the stuffing, creating a luxurious texture that melds beautifully with the other ingredients.
1/2 cup grated Parmesan cheese
Parmesan cheese introduces a nutty and salty flavor that enhances the overall taste while helping to bind the stuffing ingredients together.
2 cloves garlic, minced
Garlic infuses the filling with a fragrant essence, lifting the entire dish and complementing the beef's flavor while adding aromatic depth.
1 tablespoon fresh thyme, chopped
Thyme offers a beautiful herbal note that brightens the filling, making it fragrant and full of flavor. Fresh herbs can elevate any dish, adding complexity.
Salt and pepper, to taste
Proper seasoning is crucial in bringing out the natural flavors of the beef and stuffing. Adjusting the salt and pepper ensures a well-balanced final dish.
Olive oil, for searing
A high-quality olive oil is essential for achieving a golden, crisp exterior on the beef when searing, locking in juices to keep the meat tender.
Cooking twine, for tying the tenderloin
Cooking twine is necessary to secure the beef during cooking, ensuring that the filling stays intact and that the tenderloin retains its shape.

Directions & Preparation

Step 1: Preheat the oven to 400°F (200°C).

Preheating the oven ensures that your beef tenderloin cooks evenly while developing a nice crust on the outside. This step is vital for achieving the perfect texture.

Step 2: Prepare the stuffing by sautéing mushrooms and garlic in olive oil until soft.

Sautéing the mushrooms and garlic releases their flavors and softens their texture. This step also eliminates excess moisture from the mushrooms, preventing the stuffing from becoming watery.

Step 3: Add chopped spinach to the pan and cook until wilted. Combine with ricotta and Parmesan in a mixing bowl.

Cooking the spinach until wilted allows it to integrate well with the other ingredients. Combining the cheeses adds creaminess and richness, making the stuffing flavorful.

Step 4: Season the mixture with thyme, salt, and pepper before stuffing the beef.

Seasoning the filling is essential for developing flavor. Tasting the mixture at this point ensures that it is well-balanced and enhances the overall taste of the dish.

Step 5: Trim any silverskin from the beef tenderloin and butterfly it by slicing it open like a book.

Trimming silverskin is important for tenderness, as it prevents the tough connective tissue from becoming chewy. Butterflying allows ample space for filling, promoting even cooking.

Step 6: Spread the stuffing evenly over one side of the butterflied tenderloin.

Evenly spreading the stuffing ensures that every slice reveals a delicious filling. This distribution promotes uniform cooking and prevents the stuffing from clumping.

Step 7: Roll the tenderloin tightly, then tie it securely with cooking twine.

Rolling ensures that the tenderloin encloses the stuffing tightly, allowing for even cooking. Tying it ensures that the filling doesn't spill out during roasting.

Step 8: Season the outside of the beef with salt and pepper, and sear in olive oil on all sides.

Searing the beef develops a flavorful crust, enhancing the overall taste of the dish. This step also locks in the juices, keeping the meat moist during roasting.

Step 9: Transfer the seared tenderloin to a roasting pan and bake in the preheated oven for 25-30 minutes for medium-rare.

Roasting in the oven cooks the beef through while allowing the flavors to meld. Monitor the internal temperature to achieve the desired doneness without overcooking.

Step 10: Let the beef rest for 10-15 minutes before slicing.

Resting allows the juices to redistribute throughout the meat, ensuring each slice stays juicy. This step is crucial for maintaining tenderness and enhancing flavor.

Step 11: Slice and serve with your choice of sides, drizzling with pan juices if desired.

Serving immediately after resting ensures the beef remains warm and inviting. Drizzling with pan juices enhances moisture and flavor, making every bite delightful.

Best Christmas Stuffed Beef Tenderloin step photo

Choosing the Right Cut for Stuffing

Selecting a high-quality beef tenderloin is paramount for an exceptional dish. Look for a cut with good marbling and a uniform size to ensure even cooking. The tenderloin should feel firm with a fresh smell. This attention to detail guarantees that the finished product will be tender and full of flavor.

Creative Stuffing Variations

While this recipe offers a classic stuffing, feel free to experiment with additional ingredients. Consider adding nuts for crunch, dried fruits for sweetness, or different cheeses for varied flavors. This adaptability allows you to make the dish your own and cater it to your family’s preferences, making it even more special.

Impressive Presentation Techniques

The way you serve the stuffed beef tenderloin can elevate your holiday meal. Consider slicing the tenderloin slightly ahead of serving and fanning the slices on a platter. A sprinkle of fresh herbs or a drizzle of balsamic glaze can further enhance visual appeal, turning a delicious dish into a true centerpiece for your festive table.

FAQs

What can I do if the stuffing is too thick?

If the stuffing feels too thick, add a splash of broth or a bit more ricotta to loosen it up. This helps create a more moist filling that will blend well with the beef.

How do I adjust the recipe for a smaller gathering?

To scale down the recipe, consider halving the ingredients. You can use a smaller beef tenderloin and adjust the stuffing accordingly, ensuring the flavors are balanced.

What if my beef tenderloin is overcooked?

If the beef is overcooked, consider slicing it thinly and serving it with a flavorful sauce or gravy to help maintain moisture and improve the overall dining experience.

Can I use different herbs in the stuffing?

Absolutely! Herbs like rosemary, parsley, or sage can add different flavor profiles to the stuffing. Just be sure to adjust the quantities to your taste.

Is there a way to keep the beef moist while cooking?

Searing the meat properly before roasting and using a meat thermometer to monitor doneness are effective methods to ensure your beef stays moist throughout cooking.

What sides pair well with stuffed beef tenderloin?

Complementing sides include creamy mashed potatoes, roasted vegetables, or a fresh winter salad. Each adds a delightful contrast to the rich beef.

Conclusion

Preparing a Christmas stuffed beef tenderloin is not only about having a delicious meal; it’s about sharing love and joy with those gathered around your table. Each bite represents the care and effort put into creating a celebration worth remembering.

As you embark on this culinary adventure, remember that the key to a successful dish lies in the quality of your ingredients and the love you infuse into your cooking. Enjoy the process and let the festive spirit inspire your culinary creativity.

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