Introduction
Homemade bagels have a special charm, and with the air fryer, you can achieve a delightful texture without the hassle of boiling or traditional baking. This Air Fryer Greek Yogurt Bagels Recipe is not only simple but also allows for a quick breakfast or snack that's packed with protein and flavor.
Using Greek yogurt as a key ingredient, these bagels are moist and chewy, with a slightly tangy taste that complements any topping. Whether you're a bagel aficionado or a beginner in the kitchen, this recipe is perfect for anyone looking to enjoy fresh bagels without the fuss.
Ingredients
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon honey or sugar (optional for sweetness)
- 1 egg (for egg wash)
- Sesame seeds or everything bagel seasoning (for topping)
Directions & Preparation
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well to ensure even distribution of the dry ingredients.
- Add the Greek yogurt to the flour mixture. If you're using honey or sugar, add it now. Stir the mixture with a spatula until a shaggy dough begins to form.
- Transfer the dough to a floured surface. Knead it gently for about 1-2 minutes until it comes together and is smooth. Be careful not to over-knead, as this can make the bagels tough.
- Divide the dough into four equal portions. Roll each portion into a ball, then poke a hole in the center using your finger to form a bagel shape. Gently stretch the dough to ensure the hole is large enough, as it will shrink during cooking.
- Preheat your air fryer to 350°F (175°C). While it's heating, place the shaped bagels on a parchment-lined plate.
- In a small bowl, beat the egg and brush it over the top of each bagel. Sprinkle sesame seeds or everything bagel seasoning on top for added flavor.
- Carefully place two bagels in the air fryer basket, ensuring they don't touch each other. Cook for 10-12 minutes or until golden brown and cooked through. You may need to adjust the cooking time based on your air fryer model.
- Once cooked, remove the bagels from the air fryer and let them cool slightly before serving. Repeat the cooking process with the remaining bagels.
FAQs
What if my dough is too sticky?
If the dough is too sticky, sprinkle a bit more flour while kneading until it reaches a workable consistency.
Can I use whole wheat flour instead?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.
What can I do if my bagels are too dense?
If your bagels are dense, check the freshness of your baking powder and baking soda, as expired leavening agents can affect the rise.
How can I add flavor to the bagels?
You can mix in herbs, spices, or cheese into the dough for added flavor before shaping the bagels.
What is the best way to serve these bagels?
These bagels are delicious on their own, but you can top them with cream cheese, smoked salmon, or avocado for a more filling meal.
What if my bagels are overcooked?
If your bagels turn out overcooked, try lowering the air fryer temperature slightly and check them a few minutes earlier next time.
Conclusion
Making bagels at home has never been easier, thanks to the air fryer. This Air Fryer Greek Yogurt Bagels Recipe is a fantastic way to enjoy a satisfying treat without the lengthy process of traditional bagel making.
Enjoy experimenting with different toppings and flavors, and relish the satisfaction of freshly made bagels right in your kitchen!
Recipe Card
Delicious Air Fryer Greek Yogurt Bagels Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon honey or sugar optional for sweetness
- 1 egg for egg wash
- Sesame seeds or everything bagel seasoning for topping
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well to ensure even distribution of the dry ingredients.
- Add the Greek yogurt to the flour mixture. If you're using honey or sugar, add it now. Stir the mixture with a spatula until a shaggy dough begins to form.
- Transfer the dough to a floured surface. Knead it gently for about 1-2 minutes until it comes together and is smooth. Be careful not to over-knead, as this can make the bagels tough.
- Divide the dough into four equal portions. Roll each portion into a ball, then poke a hole in the center using your finger to form a bagel shape. Gently stretch the dough to ensure the hole is large enough, as it will shrink during cooking.
- Preheat your air fryer to 350°F (175°C). While it's heating, place the shaped bagels on a parchment-lined plate.
- In a small bowl, beat the egg and brush it over the top of each bagel. Sprinkle sesame seeds or everything bagel seasoning on top for added flavor.
- Carefully place two bagels in the air fryer basket, ensuring they don't touch each other. Cook for 10-12 minutes or until golden brown and cooked through. You may need to adjust the cooking time based on your air fryer model.
- Once cooked, remove the bagels from the air fryer and let them cool slightly before serving. Repeat the cooking process with the remaining bagels.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
