Introduction

Breakfast Pigs in a Blanket are a delightful twist on a classic favorite. These bite-sized treats combine the savory goodness of sausages wrapped in flaky pastry, making them perfect for a leisurely weekend brunch or a quick weekday breakfast.

The beauty of this dish lies in its simplicity and versatility. Using just a few ingredients, you can create a meal that is both satisfying and fun to eat. Whether you’re serving them to kids or adults, these little bundles of joy are sure to please everyone at the table.

Ingredients

1 can (8 oz) refrigerated crescent roll dough
8 breakfast sausages (mini or regular-sized)
1/4 cup shredded cheddar cheese
1 tablespoon honey mustard (optional)
1 egg, beaten (for egg wash)
1 tablespoon sesame seeds (optional)
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Directions & Preparation

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into triangles along the perforated lines.
If using, sprinkle a pinch of black pepper and garlic powder evenly over the dough triangles for added flavor.
Place a breakfast sausage at the wide end of each triangle. Optionally, add a sprinkle of shredded cheddar cheese on top of each sausage.
Roll the dough tightly around each sausage, starting from the wide end and moving towards the point. Ensure the ends are tucked in to keep the filling secure.
Arrange the rolled sausages on the prepared baking sheet, leaving some space between each piece.
Brush the tops of the rolled dough with the beaten egg to give them a golden color as they bake.
If desired, sprinkle sesame seeds on top for added texture and flavor.
Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and cooked through.
Remove from the oven and let cool slightly before serving. Pair with honey mustard or your favorite dipping sauce.

FAQs

Can I use a different type of sausage?

Yes, feel free to use turkey, chicken, or even plant-based sausages to suit your preferences.

What can I do if the dough doesn’t roll easily?

If the dough is too cold, let it sit at room temperature for a few minutes to soften it up. This will make it easier to work with.

Can I add other ingredients inside the rolls?

Absolutely! You can add cooked bacon, diced peppers, or even scrambled eggs for a heartier filling.

What if the pigs in a blanket are too greasy?

Consider using leaner sausages or blotting them with a paper towel after baking to reduce excess grease.

How can I make these pigs in a blanket spicier?

Add some diced jalapeños or a sprinkle of cayenne pepper to the sausage before rolling them in the dough.

Can I scale this recipe for a larger crowd?

Yes, simply double or triple the ingredients based on your needs, ensuring you have enough baking sheets.

Conclusion

Breakfast Pigs in a Blanket are not only easy to prepare but also incredibly versatile. They can be enjoyed on their own or paired with various dips to enhance the experience.

Whether you're hosting a brunch or just looking for a quick breakfast option, these delightful bites will surely become a favorite in your household. Enjoy!

Recipe Card