Introduction

As autumn sets in, the craving for warm, comforting flavors grows stronger. What better way to embrace the season than with Pumpkin S’mores Cookies? These delightful treats combine the essence of classic s’mores with the cozy notes of pumpkin spice, creating a cookie that's perfect for any gathering.

The rich, buttery cookies are infused with pumpkin puree and a blend of warm spices, while mini marshmallows and chocolate chunks deliver bursts of sweetness in every bite. Whether enjoyed with a hot cup of cider or shared at a bonfire, they are sure to evoke the spirit of fall.

Ingredients

1 cup pumpkin puree
Adds moisture and a rich, pumpkin flavor that embodies the essence of fall, while also contributing to the cookie's soft texture.
1 cup softened butter
Acts as the fat base, giving the cookies their rich, tender crumb while also helping to blend the flavors evenly.
1 cup brown sugar
Provides sweetness and a slight caramel flavor, enhancing the overall taste and contributing to a chewy texture.
1 cup granulated sugar
Balances the flavor profile and aids in creating a crisp edge while maintaining softness within the cookie.
2 large eggs
Brings moisture and binds the ingredients together, which is vital for the structure of the cookies.
3 cups all-purpose flour
Forms the base of the cookies, providing structure; the right amount is crucial for ensuring they hold their shape.
1 teaspoon baking soda
Helps the cookies rise, creating a soft and puffy texture that contrasts nicely with the gooey chocolate.
1 teaspoon ground cinnamon
Infuses the cookies with a warm, sweet-spicy aroma, enhancing the autumnal theme.
1/2 teaspoon ground nutmeg
Adds a warm undertone that complements the cinnamon, providing depth to the overall flavor.
1/2 teaspoon salt
Enhances the sweetness and balances all the flavors, making each bite more pronounced.
1 cup mini marshmallows
Provides that classic s’mores texture and flavor, melting slightly into the warm cookies.
1 cup semi-sweet chocolate chips
Delivers rich chocolate flavor and adds a gooey texture that pairs beautifully with the pumpkin.

Directions & Preparation

Step 1: Preheat your oven to 350°F (175°C).

Preheating ensures that your cookies bake evenly from the moment they go into the oven. An adequately heated oven helps the cookies rise correctly, creating a soft center with lightly crisp edges.

Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

Creaming the butter and sugars properly incorporates air into the mixture, which is vital for achieving a light texture. You should aim for a pale and fluffy consistency, which indicates that the sugars are well combined with the butter.

Step 3: Add in the pumpkin puree and eggs, mixing until fully combined.

Incorporating the pumpkin and eggs adds moisture and helps to emulsify the mixture, allowing for even distribution of ingredients. The resulting batter should be smooth and creamy, without any visible lumps.

Step 4: In a separate bowl, whisk together the flour, baking soda, salt, and spices.

Whisking these dry ingredients together ensures that the leavening agent and spices are evenly distributed, preventing any clumps and ensuring uniform flavor and texture in the final cookies.

Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.

It's essential to mix gently at this stage. Overmixing can lead to tough cookies, as it develops the gluten in the flour. Stop mixing as soon as you don’t see any dry flour to maintain a tender texture.

Step 6: Fold in the mini marshmallows and chocolate chips.

Folding helps to keep the marshmallows and chocolate intact, ensuring each cookie is packed with gooey pockets of sweetness. This step allows for even distribution without damaging the ingredients.

Step 7: Scoop tablespoon-sized portions of dough onto prepared baking sheets, spaced about two inches apart.

Proper spacing is vital as these cookies will spread during baking. Keeping them evenly spaced prevents them from merging into one large cookie, preserving their individual shapes and textures.

Step 8: Bake for 10-12 minutes, or until the edges are lightly golden.

Baking until lightly golden allows for a soft center while ensuring the cookies aren’t undercooked. Watch closely towards the end of baking to ensure they don’t become overbaked and dry.

Step 9: Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.

Letting the cookies cool slightly on the sheets helps them set up properly. Transferring them too soon may cause them to break apart. Cooling on a wire rack allows air to circulate, keeping the bottoms from becoming soggy.

The Perfect Blend of Fall Flavors

These Pumpkin S’mores Cookies are a love letter to fall, blending traditional pumpkin spices with the nostalgia of summer s’mores. The gentle warmth of cinnamon and nutmeg complements the earthiness of pumpkin, while the gooey marshmallows and rich chocolate evoke cozy evenings around the campfire. Each bite delivers comfort, making them a perfect treat to share during chilly gatherings.

Texture Meets Flavor in Every Bite

The combination of pumpkin and chocolate in these cookies creates a delightful contrast. The chewy texture of the cookie, enhanced by the chocolate chips and soft marshmallows, provides a satisfying bite that keeps you coming back for more. This unique texture allows you to experience a harmony of flavors that makes these cookies stand out at any dessert table.

Versatility for Any Occasion

These cookies not only shine in the fall but are versatile enough for year-round enjoyment. Whether served during holiday festivities, family gatherings, or with a warm drink on a rainy day, Pumpkin S’mores Cookies fit the occasion perfectly. Their delicious flavor and unique texture make them a crowd-pleaser for both kids and adults alike.

FAQs

What can I do if the dough feels too thick?

If the dough feels overly thick, you can add a tablespoon of milk to help loosen it, ensuring the cookies maintain their soft texture.

Can I use fresh pumpkin instead of canned puree?

Yes, fresh pumpkin can be used. Make sure to cook it until soft and blend it into a smooth puree before incorporating it into the recipe.

Why did my cookies spread too much during baking?

Excessive spreading can occur if the dough is too warm or if there isn’t enough flour. Ensure your ingredients are adequately measured and, if necessary, chill the dough before baking.

What if my marshmallows melted too much?

If your marshmallows melt completely, they're still delicious! They will add a gooey texture to the cookies. Just be sure to bake them only until the edges are just golden.

How can I enhance the pumpkin flavor in the cookies?

For a bolder pumpkin flavor, you can add an additional 1/4 cup of pumpkin puree and reduce the flour by the same amount to maintain consistency.

Can I substitute the semi-sweet chocolate chips for another type?

Yes, you can substitute semi-sweet chocolate chips with white chocolate, dark chocolate, or even butterscotch chips for a different flavor profile.

Conclusion

Embrace the flavors of fall with these delightful Pumpkin S’mores Cookies. Their unique combination of textures and flavors ensures they’ll be a hit in any setting, whether it’s a cozy night at home or a festive gathering.

Baking these cookies isn’t just about the end product; it’s about creating a warm, inviting atmosphere that celebrates shared moments. Enjoy every bite, savoring the blend of ingredients that truly captures the spirit of the season.

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