Introduction

Classic Cannoli Squares present a delightful twist on traditional cannoli, bringing all the familiar flavors in an easy-to-make dessert. These squares maintain the rich creaminess of the filling and the pleasing texture of the shell while offering a simplified presentation that is perfect for gatherings or family treats.

Imagine savoring each bite of a crunchy crust, followed by a luscious, ricotta-based filling, all topped with chocolate chips and a dusting of powdered sugar. This recipe celebrates the essence of cannoli without requiring the time-consuming process of frying pastry shells. You can enjoy these squares without the hassle while basking in the praise from family and friends.

Ingredients

1 cup all-purpose flour
This flour acts as the foundation for the crust, providing structure and a tender crumb. It absorbs moisture and helps the crust hold together, ensuring the final product has the right texture.
1/4 cup unsweetened cocoa powder
Cocoa powder adds a rich chocolate flavor and contributes to a darker color, enhancing the overall appeal of the dessert. It also plays a role in the balance of sweetness.
1/4 teaspoon salt
Salt enhances the flavors of other ingredients and balances the sweetness in the filling. It helps to elevate the overall taste profile, making each bite more enjoyable.
1/2 teaspoon baking powder
This leavening agent ensures that the crust rises and becomes light and flaky when baked. It creates air pockets, contributing to a desirable texture.
1/4 cup unsalted butter, softened
Butter enriches the flavor and adds moisture to the crust. It helps create a flaky texture and contributes to the overall richness of the dessert.
1/3 cup powdered sugar
Powdered sugar sweetens the crust while integrating smoothly into the mixture. It gives the crust a tender and slightly crisp texture upon baking.
1 large egg
The egg acts as a binder, helping to hold the crust ingredients together while providing moisture. It also contributes to the overall richness and structure of the squares.
1 cup ricotta cheese
Ricotta cheese forms the base of the filling, offering a creamy and slightly grainy texture that is pivotal for a traditional cannoli experience. Its mild flavor allows it to absorb other flavors well.
1/2 cup powdered sugar (for filling)
Used for sweetening the filling, powdered sugar dissolves easily, making a smooth and creamy consistency when mixed with ricotta. It balances the creamy tang of the ricotta.
1 teaspoon vanilla extract
Vanilla adds depth and warmth to the filling, enhancing the overall flavor profile. Its aromatic qualities complement the sweetness of the dessert beautifully.
1/2 cup mini chocolate chips
These chocolate chips provide bursts of rich chocolate flavor throughout the filling, adding texture and enhancing the sweet experience of each bite.
Powdered sugar (for dusting)
A light dusting of powdered sugar on top of the squares adds an aesthetic flourish and a hint of sweetness. It makes the dessert visually appealing and inviting.

Directions & Preparation

Step 1: Preheat the oven to 350°F (175°C).

Preheating the oven is essential to ensure that the cannoli squares bake evenly from the start. An adequately heated oven allows for the appropriate puff and texture development in the crust.

Step 2: In a mixing bowl, combine flour, cocoa powder, salt, and baking powder.

Mixing the dry ingredients thoroughly helps equally distribute the leavening agent and flavors, ensuring that every part of the crust will rise properly and taste consistent. This step prevents any dry patches in the finished crust.

Step 3: In another bowl, cream together the softened butter and powdered sugar.

Creaming butter with sugar creates a fluffy texture that incorporates air into the mixture. This step is crucial for achieving a light and tender crust when baked, as it provides lift and moisture.

Step 4: Beat in the egg until the mixture is well combined.

Adding the egg enriches the dough with fat and moisture while acting as a binder, holding the crust together. This ensures that the crust won't crumble and will have a satisfying texture.

Step 5: Gradually mix in the dry ingredients until a soft dough forms.

Incorporating the dry ingredients gradually prevents overmixing, which can lead to a dense crust. A soft dough will provide a tender, flaky end result, so be cautious not to overwork it.

Step 6: Press the dough evenly into the bottom of a greased 8×8-inch baking pan.

Even pressure when pressing the dough into the pan forms a consistent base where the filling can sit. Properly greasing the pan also helps in easy removal of the squares after baking, avoiding any sticking.

Step 7: Bake the crust for 12-15 minutes until set.

Baking the crust until set ensures it forms a solid base to hold the filling. Be careful not to overbake, as this can cause it to dry out or become overly crisp, affecting the final texture.

Step 8: In a separate bowl, mix ricotta cheese, powdered sugar, vanilla extract, and chocolate chips until smooth.

Mixing these ingredients together creates a creamy filling that is essential for the flavor profile of cannoli. Ensure everything is well combined for a smooth texture and even distribution of sweetness and chocolate.

Step 9: Spread the filling evenly over the baked crust.

Spreading the filling evenly allows it to meld with the crust, ensuring that every piece will have a balanced amount of filling. This step is crucial for achieving the desired cannoli experience in each bite.

Step 10: Chill in the refrigerator for at least 2 hours.

Chilling the squares allows the filling to set and firm up, making cutting easier and enhancing the overall eating experience. It allows the flavors to meld and develop, making each bite more delicious.

Step 11: Before serving, dust the top with powdered sugar.

Dusting with powdered sugar adds a touch of elegance and sweetness to the dessert. It not only enhances the visual appeal but also provides a pleasant contrast to the creamy filling.

Flavorful Variations to Explore

While the classic recipe is undeniably delicious, consider experimenting with a few variations to suit your personal taste. For instance, incorporating lemon zest into the ricotta filling can provide a bright, citrusy note, while a swirl of raspberry puree can add a fresh fruit contrast. Each twist has the potential to create a unique flavor experience that can intrigue your guests and enhance your dessert repertoire.

The Perfect Occasion for Cannoli Squares

Classic Cannoli Squares are an excellent choice for a variety of occasions. Whether hosting a casual family gathering, a festive holiday party, or a potluck with friends, these squares are sure to impress. They can be conveniently cut into squares, making them easy to serve, and their delightful taste will entice guests to come back for seconds. These squares are more than just dessert; they are an invitation to share sweet memories with loved ones.

Presentation Tips for Your Dessert Table

To elevate your dessert presentation, consider arranging the cannoli squares on a decorative platter with seasonal fruits or a splash of vibrant sauce. Garnishing with fresh mint leaves can add a pop of color and a refreshing scent that complements the dessert. A simple yet elegant serving style transforms your kitchen creation into a centerpiece, enticing your guests from the very first glance.

FAQs

What can I do if my crust turns out too thick?

If the crust is too thick, it may require additional attention while baking. Thinner layers bake more evenly, so ensure to pat the dough down evenly. For next time, roll it out slightly before placing it in the pan.

How can I make my filling less bland?

If the filling tastes bland, increase the vanilla or add a pinch of salt to enhance the flavors. Additionally, consider incorporating a bit more powdered sugar for sweetness or a hint of citrus zest for freshness.

Why did my squares crumble when cutting?

Crumbling could happen if the filling didn't set properly or if the crust was overbaked and dried out. Refrigerating longer can help set the filling more firmly, and ensuring the crust is baked just until firm will preserve its moisture.

Can I substitute ricotta with mascarpone?

Yes, mascarpone can be used as a luxury substitute for ricotta, resulting in a richer filling; however, it might be a bit creamier. Adjust the sugar accordingly to ensure the flavor remains balanced.

What should I do if I find the filling too sweet?

If the filling is too sweet for your liking, consider adding more ricotta cheese without increasing the sugar, which will balance the sweetness. A hint of salt or a splash of citrus juice can also help counteract excessive sweetness.

Is there an alternative for chocolate chips?

You can easily replace chocolate chips with chopped nuts, dried fruits, or even toffee bits for a different twist in flavor. Just ensure the texture works with your desired outcome of the filling.

Can these be made as a gluten-free dessert?

For a gluten-free version of cannoli squares, substitute all-purpose flour with a 1:1 gluten-free baking mix. The texture may vary slightly, but it will hold the overall structure if mixed well.

Conclusion

Classic Cannoli Squares are a perfect blend of ease and indulgence, allowing home cooks to recreate a cherished Italian dessert without the fuss. Their simple preparation paired with vibrant flavors makes them suitable for various occasions, ensuring they become a favorite among family and friends alike.

Whether you serve them as a simple weeknight treat or make them the star of your dessert table, these squares embody the spirit of cannoli with each bite. Embrace your inner chef and create a dessert that celebrates both tradition and creativity.

Recipe Card