Introduction

Nothing captures the essence of family gatherings quite like a warm, aromatic dish of stuffing balls. Grandma Dot's recipe, cherished through generations, offers the perfect combination of flavors and textures that evoke fond memories of holiday dinners and cozy get-togethers.

These stuffing balls stand out not only for their rich taste but also for their simplicity. Made from fresh, wholesome ingredients, they are versatile enough to complement any main dish, establishing themselves as a beloved side dish at your table.

As we delve into this recipe, expect to find a blend of traditional flavors accompanied by the comforting touch of homemade care. Get ready to bring a piece of Grandma Dot's kitchen into your home.

Ingredients

4 cups stale bread, cubed
Stale bread serves as the foundation for the stuffing, absorbing moisture while maintaining a firm texture. Its flavor also allows the spices and herbs to shine through.
1 cup chicken or vegetable broth
The broth infuses moisture and flavor into the stuffing balls, enhancing their taste and preventing them from becoming dry.
1/2 cup onion, finely chopped
Onions provide a sweet and savory flavor base, enhancing the overall depth of the dish. Their aromatic qualities contribute to the stuffing's enticing scent.
1/2 cup celery, finely chopped
Celery adds a refreshing crunch and a subtle earthy flavor, balancing the richness of the bread and broth while contributing to the stuffing's texture.
1/4 cup fresh parsley, chopped
Fresh parsley introduces a burst of color and brightness. It complements the other ingredients, adding a fresh and herbaceous note.
1 teaspoon dried sage
Sage is a classic seasoning in stuffing, lending its unique earthy, peppery flavor that evokes traditional comfort food, especially during festive occasions.
1 teaspoon dried thyme
Thyme adds a warm, slightly minty flavor that deepens the dish's overall profile and enhances the robust taste of the stuffing.
1/2 teaspoon salt
Salt enhances the flavors of all the ingredients, helping to awaken and elevate the dish. It balances the sweetness of the bread and the earthiness of the herbs.
1/4 teaspoon black pepper
Black pepper contributes a touch of warmth and spice, lifting the flavors in the stuffing and adding a subtle kick.
1 egg, beaten
The egg acts as a binding agent, holding the stuffing balls together while contributing richness and a glossy finish to the exterior.

Directions & Preparation

Step 1: Preheat the oven to 350°F (175°C).

Preheating the oven is crucial for even cooking and proper texture. It ensures that the stuffing balls cook through uniformly, allowing them to develop a lovely golden-brown crust.

Step 2: In a large skillet, sauté the onions and celery until tender, about 5 minutes.

Sautéing the onions and celery softens them and caramelizes their natural sugars, enhancing their flavors. This step is key in building a flavorful base for the stuffing.

Step 3: In a large bowl, combine the cubed bread, sautéed vegetables, parsley, sage, thyme, salt, and pepper.

Mixing these ingredients together ensures even distribution of flavors. The stale bread will absorb the aromatic vegetable mixture effectively, creating a delicious foundation.

Step 4: Pour the broth over the bread mixture and stir until well combined.

The broth hydrates the bread, creating a moist mixture that will hold together when formed into balls. Be careful not to over-soak; the mixture should be moist yet firm.

Step 5: Add the beaten egg and mix until fully incorporated.

The egg binds the stuffing balls, ensuring they hold their shape during baking. Mixing thoroughly helps to evenly distribute the egg throughout the mixture.

Step 6: Form the mixture into golf ball-sized balls and place them on a baking sheet.

Shaping the stuffing balls into uniform sizes ensures even cooking and consistent texture. Space them apart on the baking sheet for optimal browning during baking.

Step 7: Bake for 25-30 minutes, or until golden brown.

Baking allows the flavors to meld together while the outside develops a crisp, golden crust. Monitoring the color helps gauge doneness and prevents overcooking.

Step 8: Remove from the oven and let cool for a few minutes before serving.

Allowing the stuffing balls to cool slightly enhances their flavor and makes them easier to handle. They will firm up a little as they cool, improving their texture.

A Flavorful Tradition

Grandma Dot’s stuffing balls exemplify how classic recipes can pass through generations while evolving with the home cook's personal touch. Each ingredient has its own heritage, contributing to the overall composition that resonates with memories of gathering around the table.

The Perfect Pairing

These stuffing balls serve as an exceptional accompaniment to roast turkey, chicken, or even a holiday ham. Their savory, herbal notes balance beautifully with the richness of roasted meats, creating a harmonious flavor on every plate.

Versatile Variations

While Grandma Dot’s original recipe is a treasure, it can easily be adapted to suit individual tastes. Home cooks can add cranberries for a touch of sweetness, or bacon for added depth, creating personalized variations that maintain the heart of the traditional dish.

FAQs

What if my stuffing balls are too dry?

If the stuffing balls turn out dry, consider adding a bit more broth to the mixture before baking. You can also drizzle a little melted butter over them before serving to enhance moisture.

How can I make this recipe more flavorful?

To amplify flavors, consider adding sautéed mushrooms or garlic to the mixture, or even a splash of apple cider or a pinch of cayenne pepper for an unexpected kick.

Can I use fresh bread instead of stale bread?

Using fresh bread is possible; however, stale bread absorbs the broth more effectively. If using fresh bread, reduce the amount of broth slightly to prevent sogginess.

What’s the best way to serve the stuffing balls?

These stuffing balls are best served warm, alongside your main dish. For added flair, you can garnish them with fresh herbs or a drizzle of gravy for an appealing presentation.

My stuffing balls turned out too thick; what happened?

If your stuffing balls are too thick, it may be due to insufficient moisture or too much bread. Next time, either add a bit more broth or reduce bread slightly to achieve the right consistency.

Can I add nuts or seeds to customize the stuffing?

Absolutely! Nuts such as walnuts or pecans, or seeds like pumpkin seeds, can add a delightful crunch and additional layers of flavor to your stuffing balls.

Conclusion

Making Grandma Dot’s stuffing balls is more than just preparing a dish; it’s about honoring family traditions and bringing people together around the dinner table. With every bite, you're not only savoring delicious flavors but also creating new memories to cherish.

So gather your ingredients, invite your loved ones, and enjoy the warmth and joy that comes with serving this delightful comfort food. No family gathering is complete without a dish steeped in tradition and filled with love.

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