Indulgent Fried S’mores Sandwich Recipe

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Author: Cecile Clark
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Introduction

Fried s’mores sandwiches are a delightful twist on the classic campfire treat. Imagine the gooeyness of melted chocolate and marshmallows, all encased in crispy, golden-brown bread. This recipe takes your favorite s’mores ingredients and transforms them into a fun and indulgent sandwich that can be enjoyed any time of year, whether you’re gathered around a fire or just looking for a sweet treat at home.

The combination of textures in this dish is what makes it truly special. The crunchy exterior gives way to a soft, warm interior filled with melted chocolate and marshmallows. It’s a treat that brings back memories of childhood while satisfying your sweet tooth. Perfect for dessert or an afternoon snack, this fried s’mores sandwich is simple to prepare and a sure crowd-pleaser.

Ingredients

  • 2 slices of bread, preferably brioche or thick white bread
  • 4 large marshmallows or 1/2 cup mini marshmallows
  • 2 tablespoons chocolate spread or 2 ounces of chocolate bars, chopped
  • 1 tablespoon butter, for frying
  • 1 tablespoon powdered sugar, for dusting (optional)
  • 1/2 teaspoon vanilla extract (optional)

Directions & Preparation

  1. Preheat your skillet or frying pan over medium heat.
  2. Lay out the slices of bread on a clean surface. Spread chocolate spread or place chopped chocolate on one slice, followed by the marshmallows.
  3. If desired, add a few drops of vanilla extract over the marshmallows for additional flavor.
  4. Top with the second slice of bread, creating a sandwich. Gently press down to help hold everything together.
  5. Melt the butter in the preheated skillet, ensuring it coats the bottom evenly.
  6. Carefully place the sandwich in the skillet and cook for 2-3 minutes, or until the bottom is golden brown.
  7. Flip the sandwich using a spatula and cook the other side for an additional 2-3 minutes, until golden and crispy.
  8. Once cooked, remove from the skillet and let cool for a minute before slicing in half.
  9. Dust with powdered sugar if desired and serve warm for that ooey-gooey experience.
Fried S’mores Sandwich step photo

FAQs

What type of bread works best for this sandwich?

Brioche or thick white bread is ideal for a rich flavor and sturdy texture.

Can I use different types of chocolate?

Yes, feel free to use milk chocolate, dark chocolate, or even flavored chocolate like caramel.

What do I do if my marshmallows don't melt properly?

Ensure the heat is moderate; if too high, the bread may burn before the marshmallows melt.

Can I make this sandwich in an air fryer?

Yes, preheat your air fryer and cook at 350°F for about 5-6 minutes, flipping halfway.

Is it possible to use gluten-free bread?

Absolutely, gluten-free bread can be used to make this recipe suitable for gluten-intolerant individuals.

What can I do if the sandwich is too soggy?

Ensure you're not overloading with marshmallows and chocolate, and toast the bread slightly before assembling.

Conclusion

Creating a fried s’mores sandwich is not only a fun cooking project but also a delicious way to relive the nostalgia of campfire treats. With just a few simple ingredients, you can whip up a dessert that’s bound to impress family and friends alike.

So go ahead, gather your ingredients, and treat yourself to this crispy, gooey delight. Whether enjoyed at home or shared with loved ones, this fried s’mores sandwich promises to bring joy with every bite.

Recipe Card

indulgent fried s mores sandwich recipe

Indulgent Fried S’mores Sandwich Recipe

Make Fried S’mores Sandwich with clear steps, pantry staples, and flexible swaps.

Ingredients
  

  • 2 slices of bread preferably brioche or thick white bread
  • 4 large marshmallows or 1/2 cup mini marshmallows
  • 2 tablespoons chocolate spread or 2 ounces of chocolate bars chopped
  • 1 tablespoon butter for frying
  • 1 tablespoon powdered sugar for dusting (optional)
  • 1/2 teaspoon vanilla extract optional

Instructions
 

  • Preheat your skillet or frying pan over medium heat.
  • Lay out the slices of bread on a clean surface. Spread chocolate spread or place chopped chocolate on one slice, followed by the marshmallows.
  • If desired, add a few drops of vanilla extract over the marshmallows for additional flavor.
  • Top with the second slice of bread, creating a sandwich. Gently press down to help hold everything together.
  • Melt the butter in the preheated skillet, ensuring it coats the bottom evenly.
  • Carefully place the sandwich in the skillet and cook for 2-3 minutes, or until the bottom is golden brown.
  • Flip the sandwich using a spatula and cook the other side for an additional 2-3 minutes, until golden and crispy.
  • Once cooked, remove from the skillet and let cool for a minute before slicing in half.
  • Dust with powdered sugar if desired and serve warm for that ooey-gooey experience.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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