Introduction

There's something delightful about a homemade quiche, especially when it arrives at the table warm and fragrant. This Potato Crust Feta & Tomato Quiche embraces simplicity, combining the rustic flavor of potatoes with the richness of feta cheese and the sweetness of ripe tomatoes. It's a versatile dish perfect for brunches, lunches, or a light dinner.

The potato crust sets this quiche apart, providing a gluten-free alternative that is both satisfying and crispy. As you take your first bite, the buttery potatoes will melt in your mouth while the creamy feta and juicy tomatoes add a burst of flavor. This recipe invites you to experiment, allowing you to incorporate your favorite vegetables and herbs.

Ingredients

3 large potatoes, peeled and grated
Potatoes serve as the base for a gluten-free crust, providing structure and a hearty texture. They also contribute a mild flavor that complements other ingredients.
4 large eggs
Eggs are the binding agent in this quiche, providing richness and protein. They help to set the filling as it bakes, ensuring a solid yet creamy texture.
1 cup crumbled feta cheese
Feta introduces a tangy, salty note that elevates the overall flavor profile of the quiche. Its creaminess perfectly contrasts the firmness of the potatoes.
2 medium tomatoes, diced
Tomatoes add sweetness and moisture, enhancing the fresh taste of the quiche. They also contribute vibrant color, making the dish visually appealing.
1/2 cup milk
Milk adds creaminess to the filling, creating a smooth texture. It helps to balance the density of eggs and cheese, preventing the quiche from being too heavy.
1 teaspoon dried oregano
Oregano lends an aromatic flavor that complements both the feta and the tomatoes, imparting warmth and depth to the dish.
Salt and pepper to taste
Seasoning is essential for bringing out the flavors of the ingredients. Adjusting salt and pepper ensures a well-balanced quiche.
Olive oil for greasing
Olive oil prevents the potato crust from sticking to the baking dish and adds a hint of flavor, enhancing the overall richness.

Directions & Preparation

Step 1: Preheat the oven to 375°F (190°C).

Preheating the oven sets the stage for even baking. Starting with a hot oven ensures the potato crust becomes crisp and golden, while the filling cooks evenly, preventing a soggy texture.

Step 2: Grease a 9-inch pie dish with olive oil.

Greasing the pie dish is crucial for easy removal once the quiche is cooked. It prevents the crust from sticking, allowing for a clean presentation when slicing.

Step 3: Combine the grated potatoes with salt and let sit for 10 minutes.

This step allows the potatoes to release excess moisture, which is vital for achieving a crisp crust. After 10 minutes, you'll drain off the liquid, enhancing the texture of the final dish.

Step 4: After draining, pat the potatoes dry with a clean towel and press them into the bottom and sides of the pie dish to form a crust.

Pressing the potatoes firmly into the dish creates a sturdy base for the quiche. It’s important to cover the sides as well to hold the filling securely in place.

Step 5: Bake the potato crust for 20 minutes until slightly golden.

Baking the crust ahead of adding the filling ensures it firms up and becomes flavorful. This initial bake helps to create a sturdy vessel that won't become soggy once filled.

Step 6: In a mixing bowl, whisk together the eggs, milk, oregano, salt, and pepper.

Whisking these ingredients ensures a well-blended filling, allowing the eggs to incorporate air for a fluffier texture when baked. It is best to combine them thoroughly to achieve a uniform consistency.

Step 7: Add the crumbled feta and diced tomatoes to the egg mixture and gently stir to combine.

This step is where the flavors come together. The feta and tomatoes add taste complexity, and stirring gently ensures that they are evenly distributed rather than clumping.

Step 8: Pour the filling into the pre-baked potato crust, spreading it evenly.

Pouring the filling into the crust with care helps prevent spilling and ensures that the filling is evenly positioned, which promotes even cooking and flavor distribution.

Step 9: Bake the quiche for 30-35 minutes, or until the eggs are set and the top is golden.

During this baking time, the eggs will solidify and hold the quiche together. You're looking for a slightly puffed center and a golden top, indicating that it’s fully cooked.

Step 10: Let the quiche cool for about 10 minutes before slicing and serving.

Allowing the quiche to rest helps it set further, making slicing easier. This step also enhances the flavors, as resting gives the ingredients time to meld.

Potato Crust Feta & Tomato Quiche step photo

Exploring Flavor Combinations

This quiche is an excellent canvas for personalizing flavors. Consider adding spinach for a nutrient boost, or herbs like basil or thyme for added depth. The beauty lies in its adaptability—feel free to experiment while staying true to the core ingredients.

Crispy Potato Crust Secrets

To achieve the perfect crispy crust, ensure potatoes are drained well after grating and baked thoroughly before adding the filling. Pressing them firmly in the dish will prevent gaps and ensure even cooking, resulting in a golden, satisfying base.

Serving Suggestions

This quiche pairs beautifully with a simple green salad or a side of roasted vegetables. For a Mediterranean twist, serve with olives and a dollop of yogurt. The versatility of ingredients allows you to tailor your meal around the quiche effortlessly.

FAQs

What should I do if my potato crust is too thick?

If your crust is thicker than desired, future batches can benefit from grating the potatoes more finely and ensuring an even layer when pressing into the dish.

How can I prevent my quiche from being too watery?

To avoid a watery quiche, make sure to drain the grated potatoes well and avoid using overly watery tomatoes. Baking the crust first also helps to set it.

Can I make this quiche with different cheeses?

Absolutely! While feta is a delightful choice, you can experiment with ricotta, goat cheese, or even cheddar for varied flavor profiles.

What if my filling feels too thick when mixing?

If your egg mixture is too thick, adding a small splash of milk can help to thin it out before pouring it into the crust.

Is it possible to add more vegetables without affecting the texture?

Yes, just be mindful of the moisture content; vegetables like bell peppers or zucchini can be lightly sautéed to reduce water before mixing into the filling.

Can I make this quiche in advance for a brunch?

Definitely! You can prepare the quiche a day in advance, bake it, and just reheat in the oven before serving for a delicious and easy brunch option.

Conclusion

Creating a Potato Crust Feta & Tomato Quiche offers a wonderful opportunity to enjoy comfort food with a healthful twist. With its crispy potato crust and flavorful filling, it satisfies both your palate and your need for a nourishing meal.

Whether enjoyed fresh out of the oven or as leftovers the next day, this quiche embodies versatility and flavor. It’s an inventive way to showcase seasonal ingredients, making it a perfect dish for any occasion.

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