Introduction

Honey mustard chicken is a perfect dish for home cooks looking to impress without spending hours in the kitchen. The combination of sweet honey and tangy mustard creates a delightful glaze that elevates the chicken to new heights.

This recipe is not only easy to prepare but also versatile, making it suitable for weeknight dinners or special occasions. Whether served alongside roasted vegetables or a fresh salad, it’s sure to please everyone at the table.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions & Preparation

Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper until well combined.
Place the chicken breasts in a baking dish and pour the honey mustard mixture over them, ensuring each piece is well coated.
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Baste the chicken with the sauce halfway through cooking for added flavor and moisture.
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing.
Garnish with fresh parsley if desired, and serve warm.

Easy Honey Mustard Chicken Recipe step photo

FAQs

What should I do if the chicken is dry after baking?

If your chicken turns out dry, it may have been overcooked. To prevent this, use a meat thermometer and remove the chicken once it reaches 165°F.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used in place of breasts. They are juicier and will also work well with the honey mustard glaze.

How can I make the glaze thicker?

To thicken the glaze, you can simmer it in a saucepan over medium heat for a few minutes until it reduces and thickens.

What can I do if the honey mustard sauce is too sweet?

If the sauce is too sweet for your taste, add a bit more Dijon mustard or a splash of lemon juice to balance the flavors.

Can I add additional spices to the marinade?

Absolutely! Feel free to add spices like paprika or cayenne for some heat, or herbs like thyme for extra flavor.

How can I scale this recipe for a larger group?

To scale the recipe, simply multiply the ingredient quantities by the number of servings needed, ensuring you have a large enough baking dish to accommodate the chicken.

Conclusion

This easy honey mustard chicken recipe is a delightful way to enjoy a flavorful meal with minimal fuss. With its sweet and tangy notes, it's bound to become a favorite in your household.

Try pairing it with your favorite sides, and don’t hesitate to experiment with the marinade to cater to your taste. Enjoy your cooking adventure!

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